Sustainable Sea Salt
Family Farm
Tasty Flavours
Community Driven
Sustainable Sea Salt
Family Farm
Tasty Flavours
Community Driven
This is our three jars for £10 deal! Choose any of your favourite three jars and save 20% off.
This is a rich and tangy sea salt that brings out a subtly delicate and fruity flavour.
A Pinch of East Africa
We use the earth’s natural ingredients in a sustainable way. All we need is the pristine, nutrient-rich waters of the Indian Ocean with some sun and wind energy to create our sea salt.
Our pan-to-plate process is simple: hand-harvest, sun dry,
sort, clean, and package ready for your kitchen. Get a little
pinch of East Africa today!
Step inside the
Asilia kitchen
We have combined Tanzania’s finest, organic ingredients with our salt to create an amazing range of flavoured salts to take seasoning to another level.
Anything that needs a peppery kick from meat marinades, Italian pastas, and as simple as seasoning scrambled eggs.
Add some zest into your dishes with this fresh coconut lime salt. We love it as a fish marinade, on avocados, and even flavouring your rice.
This superfood combination is not only healthy but also tastes incredible. Try this with fish masalas, roasted cauliflower, and add a pinch to your first glass of water each day.
Rich, tangy in flavour yet delicate in taste. Our smoky sea salt is perfect with roast potatoes, tomato soup, and as a bbq ribs marinade.
Floral and sweet in flavour, our hippy hibiscus goes wonderfully with salads, overnight oats, and focaccias.
