Salt Talk

What’s Inside Our Sea Salt? The Natural Goodness Behind Asilia Salt
What’s Inside Our Sea Salt? The Natural Goodness Behind Asilia Salt
At Asilia Salt, we believe that what makes our salt special isn’t just how it tastes — it’s how it’s made and what’s inside it. We regularly test our sea... Read more...
New School Building
New School Building
This is an update on our education project! Read more...
From the beginning: the birth of Asilia Salt
From the beginning: the birth of Asilia Salt
From the beginning: the birth of Asilia Salt Asilia Salt is the UK newest sea salt brand and aren’t we excited to finally be here! As a quick overview of... Read more...
Pepper & Chilli Salt Great Taste Award
Asilia's Award Winning Salts
We won some awards! Check out what we won and what the judges said about our products. Read more...
BARBEQUED TOMALLEY LOBSTER
BARBEQUED TOMALLEY LOBSTER
BARBEQUED TOMALLEY LOBSTER Tomalley lobster is a beautiful representation of Zanzibar – natural, authentic, and delicious. It really utilises the full use of the lobster as the rich fruits of... Read more...
Asilia's Zanzibari Salt Baked Fish
Asilia's Zanzibari Salt Baked Fish
ZANZIBARI SALT BAKED FISH Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Here we dive deep into the... Read more...
Asilia's Guiding Principles
Asilia's Guiding Principles
Article written by Joshua Stanley in 04.01.23 Our underlying principles are: For Goodness, For Earth, For People. We went through a process with our amazing brand consultant, Georgie Wood, to... Read more...
Flavour: Coconut Lime Sea Salt
Flavour: Coconut Lime Sea Salt
We will be the first to admit that coconut, lime, and sea salt aren’t the most usual of salt flavours. Our sister company, Bagamoyo Sea Salt, is linked to a... Read more...
Asilia’s Sea Salt Flavour Journey
Asilia’s Sea Salt Flavour Journey
All I can really start with is – a lot of lessons were learnt throughout the six months of our sea salt flavour journey. I went from complete novice to... Read more...
Wild Mussels by Wandering Sadhu Chef
Wild Mussels by Wandering Sadhu Chef
Recipe: Wild Mussels March 5, 2023 . By Josh Stanley Wild Mussels (or fresh Mussels) cooked with fresh coconut milk and white wine inside a green bamboo stem. Served in... Read more...
Asilia’s Roasted Cauliflower
Asilia’s Roasted Cauliflower
In our opinion, there is a serious underappreciation for cauliflower. We don’t know why! If you haven’t tried crispy popcorn cauliflower, then your stomach hasn’t lived. Anyway, I digress… Every... Read more...
Asilia Salt Farm
How is YOUR salt made?
Whether you love Maldon’s sea salt or the 'famous' Himalayan rock salt, I always ask friends, family, or customers two simple questions – ‘do you know how it is made?’... Read more...